Refreshing like no other, it is made up of panela (raw sugarcane paste) and lime. It’s impossible to stop at one glass.
Sugarcane, citrus and Bretaña soda.
Mandarin juice squeezed from 100% locally sourced mandarins.
Refreshing natural lemonade made with country citrus fruits.
A creamy mix of coconut milk, lime and grated coconut.
Natural fruit juice in water. Lulo, strawberry, mango biche (green mango), blackberry, guanabana (soursop), maracuya (passionfruit) and mango.
Natural fruit juice in milk. Lulo, strawberry, blackberry, guanabana (soursop), maracuya (passionfruit) and mango.
(After dinner drink). Claro is the refreshing drink that comes from the cooking of corn. It is served with a bocadillo (guava jelly sweet).
The queen of the sobremesa (after dinner drink). Traditionally made with well cooked corn kernels, ice cold milk and sweetened with panela (raw sugarcane). It is served with a bocadillo (guava jelly sweet).
Chicharron pieces (crispy pork belly), mini chorizos and mini morcillas (pieces of black pudding), served with small yellow potatoes, arepas and lime.
These traditional empanadas are filled with potato and served with our homemade pineapple and avocado chilli sauces. They go great with a few shots of aguardiente. 6 pieces.
Chicken pastries, church empanadas (potato), spicy chorizo empanadas and potato fritters served with our homemade pineapple and avocado chilli sauces. 4 pieces of each type.
Crisped green plantain served with our hogao (tomato and onion sauce) and homemade guacamole. 5 pieces.
Arepas made with cheesy dough and a cheesy filling and served hot with hogao (tomato and onion sauce) and guacamole. 2 pieces.
This is the ultimate hangover cure. It is a traditional sancocho broth with yuca, potatoe, cilantro and arepa.
Crispy thin slices of chicharron served with a green mango ceviche and arepas.
Crispy lean pork belly, served with our homemade pineapple and avocado chili sauces.
The most succulent of them all. Juicy slices with crispy skin come served with a green mango ceviche and arepas.
Crispy pork belly glazed in our sweet panela sauce, with small yellow potatoes and arepas.
(To be shared between 4 or more people) This is the ultimate chicharron experience. Crocante chicharron, Popcorn chicharron and Lomito chicharron. Served with small yellow potatoes, arepas and sauces.
Crispy on the outside and juicy on the inside, these battered chicharron popcorn pieces come served with an orange mayonnaise and small yellow potatoes.
Just mentioning the name of this dish makes the mouth water. Chicharron pieces (crispy pork belly) freshly prepared and served with arepas and lime.
(To be shared between 4 or more people) Our famous chicharrones (crispy), chicharron carnudo (cripsy and lean), and our special chicharrones which are covered in a sweet and sticky panela sauce. Served on a banana leaf with arepas, small yellow potatoes and our house pineapple and avocado chilli sauces.
Beans, rice, powdered beef, crispy pork belly, blood pudding, chorizo, egg, sweet plantain, avocado and arepa.
Beans with powdered beef, sweet plantain pieces, crispy pork belly, sweet corn, avocado and potato matchsticks. It comes served with rice and arepa.
(4 people) Beans, rice, crispy pork belly, powdered beef, chorizo, sweet plantain pieces, avocado y arepas. served with: hogao and home made chili sauce.
Powdered beef, chorizo, rice, potato, an egg sunny side up, sweet plantain, hogao (tomato and onion sauce), avocado and arepa perched on top of a banana leaf.
This dish symbolizes family. Chicken cooked in sauce and served with potato, yuca, rice, avocado and arepa.
Soup made with beef and pork, potatoes, yuca (cassava) and green and sweet plantain. It is served with rice, arepa and avocado.
Soup made with rice, powdered beef, sweet plantain pieces, our homemade hogao, and potato matchsticks. served with arepa and avocado.
Tripe soup. Served with rice, banana, avocado, arepa, homemade chilli sauce and fresh cilantro.
Lentil soup made with pieces of pork leg and Antioquian chorizo. It is served with sweet plantain, rice, avocado and arepa.
Flank steak cooked in criolla sauce and served with rice, steamed potatoes, yuca, arepa and avocado.
A soft and tender cut, it comes served with arepa and two sides of your choice.
This delicious piece of meat is cut from the top sirloin making it full of flavor. It comes served with arepa and two sides of your choice.
Butterfly stake with good marbling and juicy texture. Served with arepa and two sides of your choice.
( 2 - 4 people) Beef, pork, crispy pork belly, chorizo, morcilla (black pudding), arepas, small yellow potatoes. Served with our homemade guacamole.
From the lakes of Antioquia, we bring you this delicious fish. It comes served with two sides of your choice.
We have taken chicharron to a new level. This plate is eaten by pulling off crispy pieces of chicharron from a larger slab. Served with two sides of your choice and a sweet and spicy panela sauce.
500 gr of pork ribs glazed with our famous panela and rum BBQ sauce, served with two sides of your choice.
(GRILLED CHICKEN BREAST) Our grilled chicken breast comes served with arepa and two sides of your choice.
Hot bread pudding filled with arequipe served with blackberry sauce and vanilla ice cream.
Chocolate lava cake filled with arequipe and served with vanilla ice cream.
Smooth and creamy creme caramel with a hint of coffee.
Rice pudding with a twist: arequipe and toasted coconut.
Classic local dessert, sweetened milk
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