Drinks

  • Guandolo

    Refreshing like no other, it is made up of panela (raw sugarcane paste) and lime. It’s impossible to stop at one glass.

    3.900
  • Guandolo Soda

    Sugarcane, citrus and Bretaña soda.

    6.900
  • Guandolo Jarra

    (Jug)

    19.900
  • Mandarina del campo

    Mandarin juice squeezed from 100% locally sourced mandarins.

    7.900
  • Limonada Campesina

    Refreshing natural lemonade made with country citrus fruits.

    4.900
  • Limonada de Coco

    A creamy mix of coconut milk, lime and grated coconut.

    6.900
  • Jugo en Agua

    Natural fruit juice in water. Lulo, strawberry, mango biche (green mango), blackberry, guanabana (soursop), maracuya (passionfruit) and mango.

    4.900
  • Jugo en Leche

    Natural fruit juice in milk. Lulo, strawberry, blackberry, guanabana (soursop), maracuya (passionfruit) and mango.

    5.900
  • Sobremesa Claro

    (After dinner drink). Claro is the refreshing drink that comes from the cooking of corn. It is served with a bocadillo (guava jelly sweet).

    4.100
  • Mazamorra

    The queen of the sobremesa (after dinner drink). Traditionally made with well cooked corn kernels, ice cold milk and sweetened with panela (raw sugarcane). It is served with a bocadillo (guava jelly sweet).

    5.100

Appetizers

  • Trío Antioqueño

    Chicharron pieces (crispy pork belly), mini chorizos and mini morcillas (pieces of black pudding), served with small yellow potatoes, arepas and lime.

    27.900
  • Empanaditas de Iglesia

    These traditional empanadas are filled with potato and served with our homemade pineapple and avocado chilli sauces. They go great with a few shots of aguardiente. 6 pieces.

    5.400
  • Antojitos Antioqueños

    Chicken pastries, church empanadas (potato), spicy chorizo empanadas and potato fritters served with our homemade pineapple and avocado chilli sauces. 4 pieces of each type.

    13.900
  • Patacones

    Crisped green plantain served with our hogao (tomato and onion sauce) and homemade guacamole. 5 pieces.

    7.900
  • Arepas de Queso

    Arepas made with cheesy dough and a cheesy filling and served hot with hogao (tomato and onion sauce) and guacamole. 2 pieces.

    6.900
  • Caldo Campesino

    This is the ultimate hangover cure. It is a traditional sancocho broth with yuca, potatoe, cilantro and arepa.

    6.900

Chicharrones

  • Crocante

    Crispy thin slices of chicharron served with a green mango ceviche and arepas.

    19.900
  • Carnudo

    Crispy lean pork belly, served with our homemade pineapple and avocado chili sauces.

    15.900
  • Lomitos

    The most succulent of them all. Juicy slices with crispy skin come served with a green mango ceviche and arepas.

    19.900
  • Especial

    Crispy pork belly glazed in our sweet panela sauce, with small yellow potatoes and arepas.

    16.900
  • Mixto

    (To be shared between 4 or more people) This is the ultimate chicharron experience. Crocante chicharron, Popcorn chicharron and Lomito chicharron. Served with small yellow potatoes, arepas and sauces.

    57.900
  • Crispetas

    Crispy on the outside and juicy on the inside, these battered chicharron popcorn pieces come served with an orange mayonnaise and small yellow potatoes.

    19.900
  • Chicharroncitos

    Just mentioning the name of this dish makes the mouth water. Chicharron pieces (crispy pork belly) freshly prepared and served with arepas and lime.

    14.900
  • Trío

    (To be shared between 4 or more people) Our famous chicharrones (crispy), chicharron carnudo (cripsy and lean), and our special chicharrones which are covered in a sweet and sticky panela sauce. Served on a banana leaf with arepas, small yellow potatoes and our house pineapple and avocado chilli sauces.

    45.900

Traditional

  • Bandeja Hacienda

    Beans, rice, powdered beef, crispy pork belly, blood pudding, chorizo, egg, sweet plantain, avocado and arepa.

    32.900
  • Cazuela de Fríjoles

    Beans with powdered beef, sweet plantain pieces, crispy pork belly, sweet corn, avocado and potato matchsticks. It comes served with rice and arepa.

    20.900
  • Frijolada Familiar

    (4 people) Beans, rice, crispy pork belly, powdered beef, chorizo, sweet plantain pieces, avocado y arepas. served with: hogao and home made chili sauce.

    79.900
  • Fiambre

    Powdered beef, chorizo, rice, potato, an egg sunny side up, sweet plantain, hogao (tomato and onion sauce), avocado and arepa perched on top of a banana leaf.

    19.900
  • Sudado de Pollo

    This dish symbolizes family. Chicken cooked in sauce and served with potato, yuca, rice, avocado and arepa.

    18.900
  • Sancocho Antioqueño

    Soup made with beef and pork, potatoes, yuca (cassava) and green and sweet plantain. It is served with rice, arepa and avocado.

    24.900
  • Sopa del Cura

    Soup made with rice, powdered beef, sweet plantain pieces, our homemade hogao, and potato matchsticks. served with arepa and avocado.

    17.900
  • Mondongo

    Tripe soup. Served with rice, banana, avocado, arepa, homemade chilli sauce and fresh cilantro.

    21.900
  • Sopa de Lentejas

    Lentil soup made with pieces of pork leg and Antioquian chorizo. It is served with sweet plantain, rice, avocado and arepa.

    17.900
  • Sobrebarriga a la Criolla

    Flank steak cooked in criolla sauce and served with rice, steamed potatoes, yuca, arepa and avocado.

    26.900

Grill

  • Solomito

    A soft and tender cut, it comes served with arepa and two sides of your choice.

    33.900
  • Punta de Anca

    This delicious piece of meat is cut from the top sirloin making it full of flavor. It comes served with arepa and two sides of your choice.

    33.900
  • Churrasco

    Butterfly stake with good marbling and juicy texture. Served with arepa and two sides of your choice.

    33.900
  • Picada Antioqueña

    ( 2 - 4 people) Beef, pork, crispy pork belly, chorizo, morcilla (black pudding), arepas, small yellow potatoes. Served with our homemade guacamole.

    53.900
  • Trucha

    From the lakes of Antioquia, we bring you this delicious fish. It comes served with two sides of your choice.

    27.900
  • Puercoespín

    We have taken chicharron to a new level. This plate is eaten by pulling off crispy pieces of chicharron from a larger slab. Served with two sides of your choice and a sweet and spicy panela sauce.

    29.900
  • Costillas BBQ

    500 gr of pork ribs glazed with our famous panela and rum BBQ sauce, served with two sides of your choice.

    33.900
  • Pechuga a la Plancha

    (GRILLED CHICKEN BREAST) Our grilled chicken breast comes served with arepa and two sides of your choice.

    25.900

Desserts & Coffee

  • Sensación de Arequipe

    Hot bread pudding filled with arequipe served with blackberry sauce and vanilla ice cream.

    9.900
  • Volcán de Chocolate

    Chocolate lava cake filled with arequipe and served with vanilla ice cream.

    10.900
  • Flan de Café

    Smooth and creamy creme caramel with a hint of coffee.

    5.900
  • Arroz con Leche

    Rice pudding with a twist: arequipe and toasted coconut.

    6.900
  • Postre de Natas

    Classic local dessert, sweetened milk

    8.900
  • COFFEE

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    Juan Valdez